Turon and halo-halo are the most popular desserts in the Philippines. We know halo-halo was one of my first bites in the Philippines — and it's a wildly popular dish on my Pig & Khao menu here in NYC ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

This sweet dish is a classic Filipino street food snack. My version takes me back to when I was 8 years old and I would eat it with a scoop or two of ube ice cream. Traditionally, the dish uses Saba ...

If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

This popular Filipino street-food requires some serious skill to fold the wrapper Ingredients For the turons 300 gms kardava bananas (almost overripe and soft to the touch) 150 gms canned jackfruit ...

MANILA, Philippines — Two Filipino fried banana snacks — “turon” and “maruya” — are among the world’s best, according to the international food database Taste Atlas. Taste Atlas has released its 50 ...

A dessert of champagne-coloured swirls laced with chunks of jackfruit and citrusy saba banana, with crunchy fried pastry atop, took one Broadsheet writer back in time. When I was a kid in Canada, ...